Cooking Volumes - U.S. Unit Converter
Convert between US cooking volume units including teaspoons, tablespoons, cups, fluid ounces, pints, quarts, and gallons.
Conversion Reference
Volume Conversions
- 3 teaspoons = 1 tablespoon
- 16 tablespoons = 1 cup
- 1 cup = 8 fluid ounces
- 1 pint = 16 fluid ounces = 2 cups
- 1 quart = 32 fluid ounces = 2 pints = 4 cups
- 1 gallon = 4 quarts
Common Measurements
- 1/8 cup = 2 tablespoons
- 1/4 cup = 4 tablespoons
- 1/3 cup = 5 tablespoons + 1 teaspoon
- 1/2 cup = 8 tablespoons
- 2/3 cup = 10 tablespoons + 2 teaspoons
- 3/4 cup = 12 tablespoons
Specialty Measurements
- 1 dash = 6 drops
- 1 jigger = 1.5 ounces
- 1 pony = 1 ounce
- 1 fifth = 25.6 fluid ounces