Density of Aqueous Solutions of Organic Substances | MEPKit Engineering Tools

Substance	1%	5%	10%	20%	30%	40%	50%	60%	70%	80%	100%
Acetone	0.9968	0.9912	0.9849	—	—	—	—	—	—	—	—
1,2-Ethanediol	0.9995	1.0044	1.0108	1.0241	—	1.0514	1.065	—	—	—	—
Ethanol	0.9963	0.9893	0.9819	0.9687	0.9539	0.9352	0.9139	—	0.8676	—	0.7893
b-D-Fructose	1.0021	1.0181	1.0385	1.0816	1.1276	1.1769	—	—	—	—	—
a-D-Glucose	1.002	1.0175	1.0375	1.0797	1.126	1.1724	1.2235	1.2793	—	—	—
Glycerol	1.0005	1.0097	1.0215	1.0459	—	1.0984	—	1.153	—	1.2085	1.2611
b-D-Lactose	1.0021	1.0184	—	—	—	—	—	—	—	—	—
a-Maltose	1.0003	1.0184	1.0385	1.0801	1.1269	1.1769	1.2194	1.2855	—	—	—
D-Mannitol	1.0017	1.0159	—	—	—	—	—	—	—	—	—
Methanol	0.9964	0.9896	0.9816	0.9666	0.9514	0.9347	0.9156	—	0.8715	—	0.797
1-propanol	0.9963	0.9896	0.9829	0.9686	—	0.9288	—	0.8875	—	0.847	0.8034
2-propanol	0.996	0.9884	0.9816	0.9696	—	0.9302	—	0.8824	—	0.8341	0.7848
Sucrose	1.0021	1.0178	1.0381	1.081	1.127	1.1765	1.2295	—	1.3472	—	—
Urea	1.0007	1.0111	1.0248	1.053	1.0812	1.1106	—	—	—	—	—

Substance

10%

20%

30%

40%

50%

60%

70%

80%

100%

Acetone

0.9968

0.9912

0.9849

—

1,2-Ethanediol

0.9995

1.0044

1.0108

1.0241

—

1.0514

1.065

—

Ethanol

0.9963

0.9893

0.9819

0.9687

0.9539

0.9352

0.9139

—

0.8676

—

0.7893

b-D-Fructose

1.0021

1.0181

1.0385

1.0816

1.1276

1.1769

—

a-D-Glucose

1.002

1.0175

1.0375

1.0797

1.126

1.1724

1.2235

1.2793

—

Glycerol

1.0005

1.0097

1.0215

1.0459

—

1.0984

—

1.153

—

1.2085

1.2611

b-D-Lactose

1.0021

1.0184

—

a-Maltose

1.0003

1.0184

1.0385

1.0801

1.1269

1.1769

1.2194

1.2855

—

D-Mannitol

1.0017

1.0159

—

Methanol

0.9964

0.9896

0.9816

0.9666

0.9514

0.9347

0.9156

—

0.8715

—

0.797

1-propanol

0.9963

0.9896

0.9829

0.9686

—

0.9288

—

0.8875

—

0.847

0.8034

2-propanol

0.996

0.9884

0.9816

0.9696

—

0.9302

—

0.8824

—

0.8341

0.7848

Sucrose

1.0021

1.0178

1.0381

1.081

1.127

1.1765

1.2295

—

1.3472

—

Urea

1.0007

1.0111

1.0248

1.053

1.0812

1.1106

—

Concentration Units

wt% (Mass%): Mass of solute / total mass of solution × 100%

mol/kg (Molality): Moles of solute / kg of water

mol/liter (Molarity): Moles of solute / liter of solution

Key Notes

All density values are measured at 20°C
Data includes sugars (fructose, glucose, lactose, maltose, mannitol, sucrose), alcohols (ethanol, methanol, propanol, ethanediol, glycerol), and other organic substances (acetone, urea)
Missing values (—) indicate data not available
Conversion tables for mol/kg and mol/liter concentration units are provided in the complete dataset