Liquids - Latent Heat of Evaporation

Latent heat of vaporization for fluids like alcohol, ether, nitrogen, water and more. Calculate the heat required to convert a unit mass of liquid into vapor without a change in temperature.

ProductLatent Heat (kJ/kg)Latent Heat (Btu/lb)
Acetic acid402173
Acetone518223
Alcohol896385
Alcohol, ethyl (ethanol)846364
Alcohol, methyl (methanol)1100473
Alcohol, propyl779335
Ammonia1369589
Aniline450193
Benzene390168
Bromine19383
Carbon disulphide351151
Carbon tetrachloride19483
Carbon dioxide574247
Chloroform247106
Decane263113
Dodecane256110
Ether377162
Ethylene glycol800344
Refrigerant R-1118077
Refrigerant R-1216571
Refrigerant R-22232100
Glycerine974419
Helium219
Heptane318137
Hexane365157
Hydrogen461198
Iodine16471
Kerosene251108
Mercury295127
Nitrogen19986
Octane298128
Oxygen21492
Propane428184
Propylene342147
Propylene glycol914393
Sulphur1510650
Toluene351151
Turpentine293126
Water2256970.4
Calculator

Inputs

Results

Evaporation Heat (q)-- kJ

Unit Conversion

1 kJ/kg = 0.43 Btu/lbm = 0.24 kcal/kg

Formula

The heat required to evaporate a fluid:

q = he × m

Where:

  • q = evaporation heat (kJ)
  • he = latent heat of evaporation (kJ/kg)
  • m = mass of liquid (kg)

Example

For 10 kg of water with latent heat of evaporation of 2256 kJ/kg:

q = 2256 kJ/kg × 10 kg = 22,560 kJ