Sugar Water Solutions - Viscosities

Dynamic viscosities of sucrose water solutions vs. temperature.

Temperature (°C)	Sucrose 20% (cP)	Sucrose 40% (cP)	Sucrose 60% (cP)
0	3.82	14.8	—
10	2.66	9.83	113
20	1.97	6.22	56.7
30	1.51	4.4	34
40	1.2	3.26	21.3
50	0.97	2.51	14.1
60	0.81	1.99	9.87
70	0.69	1.61	7.18
80	0.59	1.34	5.42
90	—	1.13	4.17
95	—	1.04	3.73

Unit Information

1 cP (Centipoise) equals:

0.01 poise
0.01 gram per cm second
0.001 Pascal second
1 milliPascal second
0.001 N s/m²

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