Water Content in Food and Other Products
Water content before and after drying in food and other products including cork, grain, soap, peat, wood and more.
Water Content Reference Data
This tool provides water content information for various food and other products before and after drying. Select a product below or use the calculator to compute water content changes.
Common Products:
- Fruits: Apple (84%), Apricot (86%), Banana (74%), Blueberries (85%), Cherries (81%), Grapes (81%), Peach (88%), Pear (84%), Plum (85%), Strawberries (92%)
- Vegetables: Broccoli (91%), Cabbage (92-93%), Carrot (87%), Celery (95%), Cucumber (96%), Lettuce (96%), Spinach (92%), Tomato (93-94%)
- Materials: Coal (40-60%), Cork (40-45%), Grain (17-23%), Peat (85-90%), Wood (10-50%), Soap (27-35%)