Water Content in Food and Other Products

Water content before and after drying in food and other products including cork, grain, soap, peat, wood and more.

Water Content Reference Data

This tool provides water content information for various food and other products before and after drying. Select a product below or use the calculator to compute water content changes.

Common Products:

  • Fruits: Apple (84%), Apricot (86%), Banana (74%), Blueberries (85%), Cherries (81%), Grapes (81%), Peach (88%), Pear (84%), Plum (85%), Strawberries (92%)
  • Vegetables: Broccoli (91%), Cabbage (92-93%), Carrot (87%), Celery (95%), Cucumber (96%), Lettuce (96%), Spinach (92%), Tomato (93-94%)
  • Materials: Coal (40-60%), Cork (40-45%), Grain (17-23%), Peat (85-90%), Wood (10-50%), Soap (27-35%)
ProductWater Content Before Drying %Water Content After Drying %
Apple84
Apricot86
Banana74
Blueberries85
Broccoli91
Cabbage (green)93
Cabbage (red)92
Cantaloupe90
Carrots87
Cauliflower92
Celery95
Cherries81
Coal, bituminous40-608-12
Cork40-4510-15
Cranberries87
Cucumber96
Earth45-50
Earth, sandy20-25
Eggplant92
Glue80-90
Glue, air dried15
Grain17-2310-12
Grapefruit91
Grapes81
Hides45
Lettuce (iceberg)96
Macaroni30-3511-13
Orange87
Pasta30-3511-13
Peach88
Pear84
Peas (green)79
Peat85-9030-35
Peppers (sweet)92
Pineapple87
Plum85
Potato (white)79
Radish95
Raspberries87
Rubber goods30-50
Soap27-3525-26
Spinach92
Starch38-4512-14
Starch, air dried16-2012-14
Strawberries92
Tomato (green)93
Tomato (red)94
Watermelon92
Wood, air dried hard17-2010-15
Wood, air dried soft10-1510-15
Wood, green hard5010-15
Wood, green soft30-5010-15
Yarn, washing40-50
Zucchini95
Calculator

Inputs

Results

Water Removed-- kg
Final Mass After Drying-- kg
Mass Reduction Percentage-- %